I just made the most delicious salad that is vegetarian and packed with protein. I'm invited to a BBQ and this will be my main course. It was so quick and easy to make.
Chick Pea and Arugula Salad
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic
Salt and freshly ground black pepper
1 1/2 cups cooked or drained canned chickpeas
2 tablespoon white wine vinegar
1 teaspoon honey
4 cups arugula leaves
1 cup of cubed provolone
2 stalks of scallions chopped
Place garbanzo beans, cheese and scallions into a mixing bowl. Place olive oil, vinegar, honey, minced garlic, and salt and pepper into a bowl and whisk to combine. Toss over garbanzo beans and toss to coat. Spoon over a bed of fresh arugula leaves and toss. Serve room temperature or chilled.
Chick Pea and Arugula Salad
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic
Salt and freshly ground black pepper
1 1/2 cups cooked or drained canned chickpeas
2 tablespoon white wine vinegar
1 teaspoon honey
4 cups arugula leaves
1 cup of cubed provolone
2 stalks of scallions chopped
Place garbanzo beans, cheese and scallions into a mixing bowl. Place olive oil, vinegar, honey, minced garlic, and salt and pepper into a bowl and whisk to combine. Toss over garbanzo beans and toss to coat. Spoon over a bed of fresh arugula leaves and toss. Serve room temperature or chilled.